Instead of working up a sweat in the gym, this time a hike was on the agenda: from the village, 450 metres above sea level, up to the Rust cheese hut at an impressive 980 metres above sea level. The sweat flowed freely, as did motivation – at least when thinking about the destination.

Passing the 30-tonne boulder that spectacularly thundered down onto Hinterbergstrasse last year, the trail led over the Franzosenloch and steadily uphill.

Once at the top, the first order of business was to change shirts, take a deep breath – and enjoy a well-deserved beer from the region. Afterwards, under the expert guidance of Andy Rust, the participants were allowed to prepare a mountain cheese fondue, accompanied by fine white wine. Only then was there time for conversation: the topic of ‘replacing the head coach’ provided plenty of discussion material. As always, everyone knew how things could be improved – the big question remains whether a doer can be found.

The return journey was, of course, on foot again. However, it turned out to be a little more winding than the ascent, which was clearly due to the increased consumption of schnapps.

A big thank you to Andy for the great hospitality and expert guidance. We are already looking forward to next year! Guido Pirovino / Kurt Hildbrand